I would like to start some kind of recipe exchange with anyone that reads my blog, even those of you that breeze in like a phantom and don't make a comment. I'm not talking tacos...we have that every week or so, but things that require minimal effort, but still require a recipe until you memorize it. I would like some dishes that are staple recipes of others, but maybe I have never made them. Maybe we should make a list of the recipe name or quick phrase description. Then, if anyone wants the recipe, they can comment and ask! I will start by listing the 5 dishes we make the most often that actually have a recipe to them.
Chicken and Cornbread Stuffing (casserole style)
Delightful Chicken (includes poppy seed, dill, and a cracker topping)
Taco Soup
Mexican Lasagna
Baked Spaghetti
This is one of Brian's absolute favorites, courtesy of Pampered Chef: Beef and Broccoli Calzones
ReplyDelete1 lb ground beef
1 (10 oz) pkg frzn chopped brocc - thaw and drain (I use fresh)
1 c. mozzarell chz
1/2 c. chopped onion
1/2 c. sour cream (I use light)
1/4 tsp. salt
1/4 tsp. pepper (I use more)
2 (8-ct.) cans crescent rolls, divided
1 egg, beaten
375 degree oven. Brown burger, drain. Stir in brocc, chz, onion, sour crm, s&p. Simmer 10 min. Seperate dough into 2 long rectangles on ungreased or lightly greased pan. Overlap edges on long side by 1/2". Seal edges and perforations. Spoon filling into the center of one rectangle, and fold the other side on top of the filling. Seal all edges. Should look like a big hot pocket. Brush w/ beaten egg. Repeat with more filling and other can of dough. Bake 18-22 min or till golden. Dough can get sticky if you fool with it too much, but you get used to it, and this recipe is worth it! I sometimes season it a little more w/ garlic powder etc. YUM!!
Thanks Mel! I remember you mentioning making those on several different occasions. I'm not good with rolling out dough, but I'm gonna try it!
ReplyDeleteHey, I'm glad to know that a "Kodi Logan" style exists! :) Also glad you were able to start whippin out some pages! :)That's cool that your dad is remarrying and everyone is okay with that. i don't think it will ever get to that point in my family! :) The only recipe I really use to make meals is for my 3 cheese enchilladas. They have cream cheese in them...really, really yummy. if you want the recipe just let me know. they are also super, super easy and fast! that's what i like best.
ReplyDeleteI am in the middle of two more... but kinda at a stand still. Sure! Send the recipe to my email! Or, post it here and then Mel will get it!
ReplyDeleteYou're welcome! You should post one on here too. I think that you know most of Brian's food vetoes, so work around them if you can. I know, it's tough, but try to anyway.
ReplyDeleteHi Holly! I have some pretty mean recipes for chicken enchiladas, queso, pizza quesadillas, an Italian salad, and seven layer dip. Let me know if you want me to add them here or email them.
ReplyDeleteooh, add them here amy so we can all enjoy!
ReplyDeleteHey! Glad you're back online! Sure...add them here if you want! Others will enjoy them, I'm sure.
ReplyDeleteI wanna join in the fun! Can I?
ReplyDeleteNo friggin' way! Finally! Of course you can lend your culinary skills! LOL
ReplyDeleteI dont really have any spectacular "culinary skills", BUT I do think this will be a helluva alot fun and a way to add recipes to my collection:)
ReplyDeleteI have a recipe called "Italian Steak" that rocks! I havent made it in a long time, so I better wait to post it until I have the recipe in front of me:) It's not really an "italian" dish per se, but it uses Italian bread crumbs and Parmesean Cheese. My mom made it when I was a kid.....it's one of my Dad's favorites!
ReplyDeleteOk...I tried to get on Melody's page, but I must be doing something wrong. I was going to say HI to her since I havent seen her since the "CARL" daze!!! Hahahaha.......tell her HI for me k?
ReplyDeleteHere is my chicken enchilada recipe:
ReplyDelete3-4 chicken breasts, boiled and chopped
2 cans of cream of chicken soup
1 can of cream of celery soup
1 can chopped green chilis
shredded cheddar cheese
flour tortillas
Mix chicken, soups, and chilis together. Add cheese if you would like. Spoon mixture into flour tortillas, roll, and place in a greased pan. Pour remaining mixture over the top. Sprinkle with desired amount of cheese. Bake at 350 degrees until mixture is starting to boil. Serve with cheese, sour cream, or any other toppings you like.
Amy, I made the chicken enchiladas and it made enough for an small army! We have hadthree meals from that one recipe! They were yummy. We added guacamole and salsa. Thanks again!
ReplyDelete